Category: Cookbooks Wines Spirits

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Image for Crazy Sista Cooking: Cuisine & Conversation with Lucy Anne Buffett [CRAZY SISTA COOKING -OS]

Crazy Sista Cooking: Cuisine & Conversation with Lucy Anne Buffett [CRAZY SISTA COOKING -OS]

By: N/A

Price: $100.00

Publisher: Crazy Sista Cooking: 2007-12-31

Inscription: Signed by Other

Seller ID: 19-9-1

Condition: Collectible: Like New


Signed and dated by author. Stated first printing, December 2007, limited to 10,000 copies. Notebook style and with spiral binding.Chock full of more than 120 signature LuLu's recipes from Lucy Buffett's famous gulf coast restaurant, Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett is the next best thing to being there.Tucked inside you'll find laugh-out-loud anecdotes and plenty of wit and wisdom from Lucy's own kitchen. It features party menus, Buffett family favorites and plenty of telling it like it is. Throughout the colorful tone you will enjoy discovering history of ... View more info

Grandmother's Cooking Secrets: Over 9,000 Food Preparation Secrets From the Last 100 Years

By: Bader, Myles H.

Price: $18.00

Publisher: Bader Publishing: 2001-01-01

Seller ID: M10-5-5

Condition: Used: Like New


First edition. Clean copyThis book just goes into the basics of each food or dish and presents the tips (just the facts) that will assist you in general preparation allowing you to prepare the perfect food. View more info

Betty Crocker's Bisquick Cookbook

By: Betty Crocker Editors

Price: $18.00

Publisher: Betty Crocker: 2000-08-21

Seller ID: m10-5-9

ISBN: 0764561561

Condition: Used: Like New


Spiral held pages in a hardcover.Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. View more info

Image for Outlander Kitchen Cookbook SIGNED

Outlander Kitchen Cookbook SIGNED

By: Carle-Sanders, Theresa; Gabaldon, Diana [Foreword]

Price: $100.00

Publisher: Delacorte Press: 2016-06-14

Inscription: Signed by Other

Seller ID: 55-4-1900

ISBN: 1101967579

Condition: Collectible: Like New


Signed by Diana Gabaldon on title page. Laid in recipe card is signed by Theresa Carle-Sanders. The recipe card is for Fiona's Cinnamon Scones.From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon's New York Times bestselling series! Featuring authentic dishes alongside modern interpretations, such as Claire's first lonely bowl of Mrs. Fitz's Porridge at Castle Leoch and Roast Beef for a Wedding Feast after her hasty marriage to valiant Highlander Jamie Fraser, these doable, delicious recipes make for a mout... View more info

Image for Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food

Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food

By: Cronkhite, Russell

Price: $10.00

Publisher: Thomas Nelson: 2012-10-16

Edition: First Edition

Seller ID: 3-3-1416

ISBN: 1401604803

Condition: Used: Very Good


First edition. Boards slightly bent. In years gone by, life slowed for one day a week: a day of worship and quiet reflection, a day for family and friends, a day apart from the everyday bustle. It was also a day of celebration, a time to delight in the company of loved ones, to rebuild the unwritten customs of our past, and to enjoy together the bounty of wholesome foods. It can be that way again. Russell Cronkhite has created twenty-one complete menus. With dishes like Sage-Rubbed Roast Pork Loin with Apple Cider Glaze, Savory Chicken and Dumplings, Banana Black-Bottom Cream Pie, and Warm Pea... View more info

Junior League Centennial Cookbook

By: Junior League International

Price: $18.00

Publisher: Clarkson Potter: 1996-03-01

Seller ID: 55-6-1920

ISBN: 0385477317

Condition: Used: Very Good


Clean copy.A collection of favorite recipes is organized into such sections as Party Food, Appetizers and Beverages, Salads, Soups, and Stews, Vegetables and Side Dishes, Fish and Seafood, Poultry, Breads and Breakfasts; and Desserts. View more info

Favorite Brand Name Best-Loved Recipes of All Time

By: Louis Webber (ceo)

Price: $20.00

Publisher: Publications International: 1996-01-01

Seller ID: m10-5-13

ISBN: 0785362959

Condition: Used: Very Good


Gift inscription on inside front board. Clean copy.All of your favorite brand name recipes in one handy volume.This comprehensive 384-page collection features mouth-watering full-color photographs, vintage advertisements, and easy-to-follow recipes. Learn to make Apricot Couscous Pilaf, Maple Pumpkin Cheesecake, and more. View more info

Image for Smitten Kitchen Every Day SIGNED Triumphant and Unfussy New Favorites

Smitten Kitchen Every Day SIGNED Triumphant and Unfussy New Favorites

By: Perelman, Deb

Price: $120.00

Publisher: Knopf: 2017-10-24

Edition: First Edition

Inscription: Signed by Author

Seller ID: 3-1-1714

ISBN: 1101874813

Condition: Collectible: Like New


Signed by author on title page without inscription. Stated First Edition. In protective acid-free archival quality acetate cover.More than one hundred impossible-to-resist recipes, almost all of them brand new, plus a few favorites from her website, that will make you want to stop what you're doing right now and cook. These are real recipes for real people, people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. View more info

Image for Cooked: A Natural History of Transformation SIGNED

Cooked: A Natural History of Transformation SIGNED

By: Pollan, Michael

Price: $85.00

Publisher: Penguin Press HC, The: 2013-04-23

Edition: First Edition

Inscription: Signed by Author

Seller ID: 55-3-79

ISBN: 1594204217

Condition: Collectible: Like New


Signed by author on title page without inscription. First Edition with full number line.In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements; fire, water, air, and earth, to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan's effort to master a single classic recipe ... View more info

San Antonio Conservation Socity Cook Book

By: San Antonio Conservation Society

Price: $20.00

Publisher: San Antonio Conservation Society: 1982-01-01

Edition: First Edition

Seller ID: 77-3-1959

Condition: Collectible: Very Good


Stated First Edition.Very light wear.Cover and color plates are by Caroline Shelton. View more info

Image for Flavors: The Junior League of San Antonio

Flavors: The Junior League of San Antonio

By: The Junior League of San Antonio [Editor]

Price: $20.00

Publisher: The Junior League of San Antonio: 1978-12-31

Seller ID: 7-5-1925

ISBN: 0961041609

Condition: Used: Very Good


Light corner wear otherwise, like new. The tantalizing recipes are representative of the fiesta melting pot of San Antonio. View more info