Category: Cookbooks Food Wine Spirits


Showing 1-7 of 7

Catering for Two, 1898

By: Alice L. James

Price: $18.00

Publisher: G. P. Putnam's & Sons: 1898-01-01

Edition: First Edition

Seller ID: 7-4-1801

Condition: Collectible: Good

First Edition. Cover is worn on edges and corners to the board. Book askew with pencil scribbles on the first pages and marks on other pages. Dog earred and some chipped pages.This is for the inexperienced cook, and while the proportions are limited to the needs of two, or at most three, it is only necessary to double the rules to make the quantities sufficient for the ordinary family. View more info

Image for Eat Up Slim Down 2009 Annual Recipes

Eat Up Slim Down 2009 Annual Recipes

By: by Prevention

Price: $10.00

Publisher: Rodale Inc: 2009-01-01

Seller ID: 4-4-957

ISBN: 1594869995

Condition: Used: Like New

Unread. Inside pages clean and binding is tight. his healthy cookbook focuses on creating recipes that not only taste great, but are very healthy for you! Each recipe has calorie count, carbs, protein, sugar and fiber, fat, cholesterol and sodium listed. View more info

Image for Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

By: Diana Kennedy

Price: $120.00

Publisher: University of Texas Press: 2010-09-15

Edition: First Edition

Inscription: Signed by Author

Seller ID: g1-2

ISBN: 0292722664

Condition: Collectible: Like New

like new, unread, signed by author on title page without inscriptionNo one has done more to introduce the world to the authentic, flavourful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compi... View more info

Image for Eat Up Slim Down Annual Recipes 2009 (Comfort Food Makeovers, Volume 2)

Eat Up Slim Down Annual Recipes 2009 (Comfort Food Makeovers, Volume 2)

By: Elaine Magee

Price: $20.00

Publisher: Prevention Magazine: 2009-01-01

Seller ID: 2-1-1632

ISBN: 1605298069

Condition: Used: Like New

Unread. The book takes some of your favorite comfort foods and makes them lower in calories,fats, sugars. It gives healthy substitutes and a chart of nutritional analyses. Chapters include: proteins, pasta, pies, and casseroles, soups and stews, side dishes, brunch, breads and sweets! View more info

Lorain Cooking

By: Issued By the Research Kitchen of American Stove Co

Price: $8.00

Publisher: American Stove Co: 1927-01-01

Edition: Fifth Edition

Seller ID: 3-4-1806

Condition: Used: Good

Cover is stained, edge wear, corners bumped. Stains on inside and outside page edges.Binding is tight.Illustrated. Published expressly for users of gas ranges equipped with the Lorain Oven Heat Regulator. It is undoubtedly the first cook book devoted exclusively to Time and Temperature Oven Cooking , that is Lorain Cooking. This is the method sponsored by American Stove Company. View more info

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Modernist Cuisine at Home

By: Myhrvold, Nathan; Bilet, Maxime

Price: $175.00

Publisher: The Cooking Lab: 2012-10-08

Seller ID: 2-1-1600

ISBN: 0982761015

Condition: New

Still in shrink wrap.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. View more info

Holiday omnibus cookbook,

By: Ratledge, Abbie C

Price: $25.00

Publisher: Naylor Co: 1973-01-01

Seller ID: 7-4-1903

ISBN: 0811104931

Condition: Used: Like New

Dust jacket is rubbed, chipped and stained. Book is like new with light yellowing on pages.The writer has been collecting these special occasion recipes from far and wide for thirty-five years. View more info