Title Modern French Pastry: Innovative Techniques, Tools and Design
Book Condition Collectible: Like New
Publisher Page Street Publishing 2017-10-24
1624144373 / 9781624144370
Signed by Author
Seller ID 3-1-1720
Signed by author on title page without inscription. Autographed sticker is on the front cover.Cheryl Wakerhauser, the award winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist.