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Modern French Pastry: Innovative Techniques, Tools and Design, Wakerhauser, Cheryl

Author Name    Wakerhauser, Cheryl

Title   Modern French Pastry: Innovative Techniques, Tools and Design

Binding   Hardcover

Book Condition   Collectible: Like New

Type   Hardcover

Publisher    Page Street Publishing 2017-10-24

ISBN    1624144373 / 9781624144370

   Signed by Author

Seller ID   3-1-1720

Signed by author on title page without inscription. Autographed sticker is on the front cover.Cheryl Wakerhauser, the award winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist.

Price = 75.00 USD


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