Streamlined Cooking; New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods


Dust jacket is rubbed and chipped Pages yellowing but clean. Binding is tight. Previous owner's name is on the endpaper. Chapter heading bold B&W woodcut style illustrations. Light blue s cloth covered boards with dust jacket.It is written for the those who appreciates good food but must prepare it in a limited amount of time. It instructs on how to combine fresh ingredients with the innumerable canned, packaged and frozen goods now available so that meals may be prepared in thirty minutes. (Pre-WWII).

Title: Streamlined Cooking; New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Author Name: Rombauer, Irma Von Starkloff; Becker, Marion Rombauer (Illustrations by). [Illustrator]

Categories: Cookbooks Food Wine Spirits,

Publisher: The Bobbs-Merrill Company: 1939-01-01

Binding: Hardcover

Book Condition: Collectible: Very Good

Jacket Condition: Good

Type: Hardcover

Seller ID: 55-2-1814

Keywords: cookbook Joy of Cooking rapid recipes fresh foods canned package frozen food,