From My Mexican Kitchen: Techniques and Ingredients

By: Kennedy, Diana

Price: $95.00

Quantity: 1 available


Signed by author endpaper without inscription. Corners bumped.Diana's objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. Her execution is little short of brilliant. The book is invaluable to the novice eager for an introduction to Mexican cooking, but it is equally important for the aficionados interested in refining and expanding their knowledge and skills.From My Mexican Kitchen takes readers and cooks on a tour of the primary ingredients of the cuisine, from achiote and avocado leaves to hoja santa, huauzontle, and the sour tunas called xoconostles which are increasingly available in the United States. Diana unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant color photographs at last take the guesswork out of identifying them!

Title: From My Mexican Kitchen: Techniques and Ingredients

Author Name: Kennedy, Diana

Categories: Cookbooks, Signed, Limited Editions, First Editions,

Publisher: Clarkson Potter: 2003-09-09

ISBN: 0609607006

ISBN 13: 9780609607008

Binding: Hardcover

Book Condition: Collectible: Like New

Jacket Condition: Like New

Type: Hardcover

Inscription: Signed by Author

Seller ID: 1-2-940

Keywords: signed, Mexican cooking, recipes, Mexico, Kennedy, chef,