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Cookbooks

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Dominique Ansel: The Secret Recipes, Ansel, Dominique; Schauer, Thomas [Photographer]
1 Ansel, Dominique; Schauer, Thomas [Photographer] Dominique Ansel: The Secret Recipes
Simon & Schuster 2014-10-28 1476764190 / 9781476764191 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on title page without inscription. First Edition with full number line. In protective clear mylar cover. Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. 
Price: 120.00 USD
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Cooking from the Heart: My Favorite Lessons Learned Along the Way, Signed, Besh, John
2 Besh, John Cooking from the Heart: My Favorite Lessons Learned Along the Way, Signed
Andrews McMeel Publishing 2013-10-29 1449430562 / 9781449430566 Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on bookplate that is attached to the front endpaper. "Good Cooking" John Besh. Book measures 11.25" by 9.50" wide. Chef John Besh's third cookbook. James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes the framework for his love of food.The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read. 
Price: 150.00 USD
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets, Buddy Valastro
3 Buddy Valastro Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
Free Press 2011-11-01 143918352X / 9781439183526 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
This book was signed by the author at a signing event at a book store in Austin, Texas. No inscription. First edition with full number line.100 of Buddy's best recipes and decorating secrets. Buddy Valastro is the star from the TLC TV series, Cake Boss. 
Price: 75.00 USD
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Outlander Kitchen: The Official Outlander Companion Cookbook, Carle-Sanders, Theresa
4 Carle-Sanders, Theresa Outlander Kitchen: The Official Outlander Companion Cookbook
Delacorte Press 2016-06-14 1101967579 / 9781101967577 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author, Theresa Carle-Sanders and Diana Gabaldon on title page without inscription. First Edition with full number line. Also, laid in card with recipe of Fiona's Cinnamon Scones. In protective acid-free archival quality acetate cover.From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon's New York Times bestselling series! Featuring authentic dishes alongside modern interpretations, such as Claire's first lonely bowl of Mrs. Fitz's Porridge at Castle Leoch and Roast Beef for a Wedding Feast after her hasty marriage to valiant Highlander Jamie Fraser, these doable, delicious recipes make for a mouthwatering taste of this unforgettable world. 
Price: 100.00 USD
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Uchi: The Cookbook, Cole, Tyson; Dupuy, Jessica
5 Cole, Tyson; Dupuy, Jessica Uchi: The Cookbook
University of Texas Press 2011-02-01 0292771290 / 9780292771291 First Edition Hardcover Collectible: Like New Hardcover Signed by Author
Signed by Tyson Cole on acknowledgements page without inscription. First Edition.With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert, a blissful homage to summer corn. Uchi, The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner, an account of the current state of American sushi, and a primer on the ins and outs of this sophisticated, yet artful cuisine. 
Price: 130.00 USD
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The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts, Cook, Crystal; Pollock, Sandy
6 Cook, Crystal; Pollock, Sandy The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Clarkson Potter 2013-08-20 0770436803 / 9780770436803 First Edition Paperback Collectible: Like New Paperback Signed by Author
Signed by both authors on title page with Keep it Kitschy! First edition with full number line. Casseroles, meet your match! Crystal Cook and Sandy Pollock are shaking things up. The sassy duo, also known as the Casserole Queens' creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared.Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you'll find: 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more, Gluten-free and diabetic-friendly recipes (you'd never know it!) Plenty of satisfying vegetarian main dishes. A chapter of recipes using seven ingredients or fewer, most of which are likely already in your pantry. Variations, freezing tips, and serving ideas galore. Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. 
Price: 50.00 USD
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Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, Davidson, Diane Mott
7 Davidson, Diane Mott Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life
William Morrow Cookbooks 2015-09-22 0062194046 / 9780062194046 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on title page without inscription. First Edition with full number line. In protective acid-free archival quality acetate cover. Part memoir, part writing manual, part cookbook, Goldy's Kitchen Cookbook combines the author's gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child. 
Price: 50.00 USD
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share, Day, Cheryl; Day, Griffith
8 Day, Cheryl; Day, Griffith Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Artisan 2015-03-24 1579655564 / 9781579655563 First Edition Hardcover Collectible: Like New Hardcover Signed by Author
Signed by both authors on title page without inscription. First Edition with full number line. The Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best in show banner. With pure delight woven throughout the pages 
Price: 75.00 USD
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Naples! #1 (Recipe for Adventure), Signed, De Laurentiis, Giada; Gambatesa, Francesca [Illustrator]
9 De Laurentiis, Giada; Gambatesa, Francesca [Illustrator] Naples! #1 (Recipe for Adventure), Signed
Grosset & Dunlap 2013-09-03 0448478536 / 9780448478531 Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on title page without inscription. Includes 2 recipe cards inside. When Zia Dontella come to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you home again. In Book 1, Alfie and Emilia find themselves transported to Naples, where they meet Marco, a young Italian boy on a very important mission to shop for the essential ingredients for his family's entry in the city's annual Pizzafest contest. 
Price: 60.00 USD
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere), Diana Kennedy
10 Diana Kennedy Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
University of Texas Press 2010-09-15 0292722664 / 9780292722668 First Edition Hardcover Collectible: Like New Like New Hardcover Folio - over 12" - 15" tall Signed by Author
like new, unread, signed by author on title page without inscription No one has done more to introduce the world to the authentic, flavourful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepareoand savorothe delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colourful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared and the part they play in the daily or festive life of the communities I visited." 
Price: 100.00 USD
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, Signed, Fieri, Guy
11 Fieri, Guy Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, Signed
William Morrow Cookbooks 2014-05-06 006224471X / 9780062244710 First Edition Hardcover Collectible: Like New Hardcover Signed by Author
Signed by author on publisher's bound signing page without inscription. First Edition with full number line. Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast. 
Price: 65.00 USD
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Inside the Test Kitchen: 120 New Recipes, Perfected, Florence, Tyler
12 Florence, Tyler Inside the Test Kitchen: 120 New Recipes, Perfected
Clarkson Potter 2014-10-28 0385344554 / 9780385344555 First Edition Hardcover Collectible: Like New Hardcover Signed by Author
Signed on cover by Tyler Florence with white marker. First Edition with full number line. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he's established a culinary lab where he can dive deep into the hows, whys, and why nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. 
Price: 100.00 USD
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Herb: Mastering the Art of Cooking with Cannabis, Herb; Parks, Melissa; Wolf, Laurie
13 Herb; Parks, Melissa; Wolf, Laurie Herb: Mastering the Art of Cooking with Cannabis
Inkshares 2015-11-10 1941758258 / 9781941758250 First Edition Paperback Collectible: Like New Paperback Signed by Author
Signed by author, Laurie Wolf on half title page without inscription. Stated First Edition. This ground breaking new cookbook will establish itself as the first masterpiece of culinary cannabis. Something worthy of craft, culture, and connoisseurship. Herb is for both seasoned cooks and beginners who love good food and cannabis. 
Price: 95.00 USD
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Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures, Hutson, Lucinda
14 Hutson, Lucinda Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures
University of Texas Press 2013-06-01 029272294X / 9780292722941 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on title page without inscription. First Edition. In protective clear mylar cover. Viva Tequila begins with a lively tour of the history and culture of spirits made from the miraculous maguey pulque, mezcal, and tequila. Lucinda follows her chosen elixir from fields of blue agave, to distilleries both family owned and internationally operated, to the bewildering array of brands now available in the market. She offers advice on how to host a tequila tasting, discover your favorites, and stock your home cantina. With imaginative garnishes and presentations, and inspiration drawn from her travels throughout Mexico, Lucinda presents recipes for dozens of drinks featuring favorite Mexican libations, while also highlighting mezcal and tequila in new and bright ways that go far beyond the ubiquitous margarita. And because no fiesta is complete without festive food, Lucinda shows you how to use agave spirits in delightful dishes that feature fresh produce, fragrant herbs, and chiles picantes, prepared with techniques from Mexico's kitchen. For occasions ranging from lavish buffets to morning meriendas, leisurely afternoon tardeadas, last-minute happy hours, or dessert socials, you'll find original recipes and traditional ones, some of which Lucinda has altered with contemporary touches, that are sure to please every palate. 
Price: 100.00 USD
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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More, Jamie Deen; Bobby Deen; Melissa Clark
15 Jamie Deen; Bobby Deen; Melissa Clark The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More
Ballantine Books 2011-04-19 0345513630 / 9780345513632 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author Bobby Deen and dated 2011 on title page without inscription. First edition Recipes from the Deen brothers for grilling, tailgating, picnicking, and more. 
Price: 50.00 USD
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner), Jill Conner Browne
16 Jill Conner Browne The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
Three Rivers Press 2003-01-07 060980877X / 9780609808771 First Edition Paperback Collectible: Like New Paperback Signed by Author
Signed by author on title page and dated, Stated first edition. Temporary tattoo, and business card laid in. They're wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there're just never enough good times or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes and the events that inspired them in The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner). And, of course, she's dishing up plenty of hilarious stories, including: Queenly adventures in mothering, The tiniest bit of plastic surgery, The all-true story of the Cutest Boy in the World, And, oh yes, as promised: Sound financial planning. Tip number one: Hope that Daddy lives forever. 
Price: 39.99 USD
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From My Mexican Kitchen: Techniques and Ingredients, Kennedy, Diana
17 Kennedy, Diana From My Mexican Kitchen: Techniques and Ingredients
Clarkson Potter 2003-09-09 0609607006 / 9780609607008 Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author endpaper without inscription. Corners bumped. Diana’s objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. Her execution is little short of brilliant. The book is invaluable to the novice eager for an introduction to Mexican cooking, but it is equally important for the aficionados interested in refining and expanding their knowledge and skills.From My Mexican Kitchen takes readers and cooks on a tour of the primary ingredients of the cuisine, from achiote and avocado leaves to hoja santa, huauzontle, and the sour tunas called xoconostles—which are increasingly available in the United States. Diana unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant color photographs at last take the guesswork out of identifying them! 
Price: 95.00 USD
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My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere), Kennedy, Diana
18 Kennedy, Diana My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
University of Texas Press 2013-10-20 029274840X / 9780292748408 First THUS Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on title page without inscription. First Thus. By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country. 
Price: 100.00 USD
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The Art of Mexican Cooking, Kennedy, Diana
19 Kennedy, Diana The Art of Mexican Cooking
Clarkson Potter 2008-04-08 0307383253 / 9780307383259 Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on half title page without inscription. Second Edition. This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, "The Art of Mexican Cooking "is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy's kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine-and Kennedy devotees old and new-can at last serve and enjoy real Mexican food. 
Price: 119.99 USD
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Simply Nigella: Feel Good Food, Lawson, Nigella
20 Lawson, Nigella Simply Nigella: Feel Good Food
Flatiron Books 2015-11-03 1250073758 / 9781250073754 First Edition Hardcover Collectible: Like New Like New Hardcover Signed by Author
Signed by author on title page without inscription. First Edition with full number line. In protective acid-free archival quality acetate cover.Containing 150 recipes for nourishing oneself, friends, and family, Simply Nigella includes: breakfasts and brunches; fast, easy, and light suppers; a feasting chapter for entertaining a group; and a section dedicated to "Bowlfoods, " to be eaten in comfort with a fork or spoon, from light soups and near-instant stir-fries, to pasta and one-pot dishes. There is also a wide array of sweet treats, including fabulous dairy-free and gluten-free recipes. 
Price: 90.00 USD
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